- 2 1/2 cups fresh whole strawberries
- 1/3 cup cold water
- 2 cups of magic shell
- Blend the strawberries and water together to make 2 cups puréed strawberries.
- Pour into your popsicle mold.
- Allow to freeze for at least 4 hours.
- Dip in the magic shell.
Servings: 6 popsicles